Title: Casey's Vegetable Soup
Categories: Easy Vegetable Soup
Yield: 6 Servings

3/4	lb	Fresh green beans OR 1 box frozen
1	lg	Green pepper, chopped
1/2	l	Head of cauliflower cut into florets
6		Celery ribs, chopped
1/4	c	Chopped celery leaves
2	lg	Yellow onions, chopped
16	oz	Can peeled tomatoes
16	oz	Can V-8 juice
2	ts	Thyme
1	pk	Frozen okra (optional)
1	c	Water

Mix all ingredients and simmer for 45 minutes. Keeps for two weeks in the refrigerator.

Casey Kasem/Stars

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

From: Gail Shipp Date: 17 Feb 97 National Cooking Echo Ä

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